May not be Gluten Free
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Flagged Ingredients
Ingredients: Enriched macaroni product (durum wheat semolina, niacin, folic acid, ferrous sulphate [iron], riboflavin [vitamin b2], thiamine mononitrate [vitamin b1]), vegan sauce seasoning (maltodextrin, dehydrated sunflower oil, salt, corn starch, yeast extract, modified food starch, lactic acid powder [lactic acid, calcium lactate], natural flavors, citric acid).
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (70 g (2.5 oz)) |
---|---|---|
Serving Size | 70 g (2.5 oz) | |
Energy | 1552 (kj) | 1090 (kj) |
Fat | 3.57 (g) | 2.5 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 72.86 (g) | 51 (g) |
Sugars | 2.86 (g) | 2 (g) |
Fiber | 2.9 (g) | 2.03 (g) |
Proteins | 11.43 (g) | 8 (g) |
Salt | 1.996 (g) | 1.4 (g) |
Sodium | 0.786 (g) | 0.55 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 29 (mg) | 20.3 (mg) |
Iron | 2.57 (mg) | 1.8 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin
Minerals: Calcium Lactate, Ferrous Sulphate, Iron
Countries: United States
Keywords: Cheddar, Cheese, Flavor, Mac, Vegan, White