May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Eau, amidon de maïs, farine de maïs, fécule de manioc, fécule de pomme de terre, huile de tournesol, fibres végétales (psyllium, fibre de pomme de terre, fibre de bambou), farine de riz, sucre, stabilisant : glycérol, levure de boulanger : Saccharomyces cerevisiae, poudre de blanc d'oeuf, sel, dextrose de maïs, épaississant : E464, gomme de guar, gomme de xanthane.
Allergens: Eggs
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (25 g) |
|---|---|---|
| Serving Size | 25 g | |
| Energy | 1043 (kJ) | 261 (kJ) |
| Fat | 5.6 (g) | 1.4 (g) |
| Saturated Fat | 0.7 (g) | 0.175 (g) |
| Carbohydrates | 42 (g) | 10.5 (g) |
| Sugars | 3.3 (g) | 0.825 (g) |
| Fiber | 5.7 (g) | 1.43 (g) |
| Proteins | 2.2 (g) | 0.55 (g) |
| Salt | 1.17 (g) | 0.292 (g) |
| Sodium | 0.461 (g) | 0.115 (g) |
| Nova Group | 4 | 4 |
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Brands: Les Recettes De Celiane
Countries: France
Keywords: Afdiag, Aliment, Base, Boisson, Celiane, Cereale, De, Et, Gluten, Lactose, Lait, Le, Mie, Nature, Origine, Pain, Pomme, Recette, San, Terre, Vegetale, Vegetaux
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