May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Meat - Not vegan if originating from any animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Kamut - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Meat - Many imitation or processed meats include wheat-based ingredients.

Ingredients: Milk (milk, cream), pasta-kamut (organic kamut khorasan wheat), water, white meat chicken (vegetarian fed, raised without antibiotics), broccoli, parmesan cheese (pasteurized cow's milk, rennet salt), asiago cheese (cultured milk, enzymes, salt), shallots, corn starch, butter (cream), garlic, sea salt, imported parmesan cheese (milk, salt, natural lactic culture, rennet), spices, fresh parsley.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (283 g (283 g))
Serving Size 283 g (283 g)
Energy 531 (kj) 1500 (kj)
Fat 3.89 (g) 11 (g)
Saturated Fat 2.12 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 21 (mg) 59.4 (mg)
Carbohydrates 13.43 (g) 38 (g)
Sugars 1.06 (g) 3 (g)
Fiber 1.8 (g) 5.09 (g)
Proteins 9.54 (g) 27 (g)
Salt 0.457 (g) 1.29 (g)
Sodium 0.183 (g) 0.518 (g)
Vitamin A 53.1 (IU) 150 (IU)
Vitamin C 4.2 (mg) 11.9 (mg)
Calcium 71 (mg) 201 (mg)
Iron 0.95 (mg) 2.69 (mg)
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