May not be Vegan

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    Flagged Ingredients

  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Candy - Some candies include wheat-based ingredients.

Ingredients: Vanilla with other natural flavors nonfat yogurt (cultured grade a non fat milk, sugar, water, modified food starch, contains less than 1% of modified corn starch, kosher gelatin, natural vanilla flavor, natural flavor, agar agar, vegetable juice (for color), potassium sorbate (to maintain freshness), citric acid, vitamin d3, sodium citrate). artificially flavored chocolate candy topping (sugar, cocoa butter, chocolate liquor, lactose, milk powder, contains less than 1% of confectioner's glaze (shellac), blue 1 lake, blue 2 lake, vanilla-vanillin flavoring (artificial flavor), glucose syrup, soy lecithin, acacia gum, salt, yellow 5 lake, yellow 6, red 40 lake, yellow 6 lake).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (100 g (100 g))
Serving Size 100 g (100 g)
Energy 502 (kj) 502 (kj)
Fat 2.5 (g) 2.5 (g)
Saturated Fat 1.5 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 5 (mg) 5 (mg)
Carbohydrates 21 (g) 21 (g)
Sugars 18 (g) 18 (g)
Fiber 0 (g) 0 (g)
Proteins 3 (g) 3 (g)
Salt 0.14 (g) 0.14 (g)
Sodium 0.055 (g) 0.055 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 100 (mg) 100 (mg)
Iron 0 (mg) 0 (mg)
Potassium 150 (mg) 150 (mg)
Vitamin D 1 (IU) 1 (IU)
  • Brands: Dannon

  • Countries: United States

  • Keywords: Candie, Chocolate, Danimal, Dannon, Nonfat, Topping, Vanilla, With, Yogurt

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