May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Goat's milk cheese (pasteurized grade a goat milk, cultures, microbial enzyme, salt), powdered cellulose (to prevent caking), natamycin (to protect flavor).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1046 (kj) 293 (kj)
Fat 21.43 (g) 6 (g)
Saturated Fat 12.5 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 89 (mg) 24.9 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 3.57 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 14.29 (g) 4 (g)
Salt 0.998 (g) 0.28 (g)
Sodium 0.393 (g) 0.11 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 0 (mg) 0 (mg)
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