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Ingredients: Cured with; salt, sugar, pepper, and sodium nitrite.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (2 ONZ (56 g)) |
|---|---|---|
| Serving Size | 2 ONZ (56 g) | |
| Energy | 2092 (kj) | 1170 (kj) |
| Fat | 51.79 (g) | 29 (g) |
| Saturated Fat | 17.86 (g) | 10 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 71 (mg) | 39.8 (mg) |
| Carbohydrates | 1.79 (g) | 1 (g) |
| Sugars | 1.79 (g) | 1 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 8.93 (g) | 5 (g) |
| Salt | 4197.5 (mg) | 2350 (mg) |
| Sodium | 1.679 (g) | 0.94 (g) |
| Iron | 0.64 (mg) | 0.358 (mg) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 3 | 3 |
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Brands: 's Wallace Edwards Sons Inc
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Countries: United States
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Keywords: Bacon, Coated, Edward, Hickory, Inc, Meat, Pepper, Prepared, Smoked, Son, Virginla, Wallace
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