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Ingredients: Pot au Feu Normand 6 léguroë boeuf de Normandie 48 jus de CUISSon poireaux, navet. choux vert, sel. vx»tvre blanc€ a (ô mes Valeurs nutritionnelles —u, moyennes pour i'€)ibs NF:r : Energte 97 kcal / 406 kJ Lipides : 329 dont AGS : f 'g C{uctdes : 4.6g dont sucres : 1.9 Proteines : 11,7g Sel : Ou La ronne - 50370
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 406 (kj) | |
| Fat | 3.2 (g) | |
| Saturated Fat | 1.2 (g) | |
| Carbohydrates | 4.6 (g) | |
| Sugars | 1.2 (g) | |
| Proteins | 11.7 (g) | |
| Salt | 0.8 (g) | |
| Sodium | 0.315 (g) |
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Ingredients
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Brands: Le Marmites D Augustine
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Countries: France
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Keywords: Au, Augustine, Feu, Le, Marmite, Normand, Pot
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