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Ingredients: de viande de poulet neein-salaison (65%), panée (35%),frite et cuite. Inar :PréparationàbasedeviandecF ettraitéeensa!aison soit40%dela deŒlnde,fibresdeblé, ,üte de blé conservateurs : E326-E2 es, sel. lure (farine levure, se, épices ces éventuelles de guf. V?aende de poulet origine France. Conditionné sous atmosphère protedrice.Malgréle e blé, sel. Huile végétale de tourne to.v.u ierapportéparPèreDoduàlafabricationdeceproduit,ilestpossiblequ'ilcontienneencoredespetitsmorceauxdos. Amiütritionnelles moyennes pour 100 g : Énergie : 1032kJ / 247kcat - Matières grasses : 14g dont acides gras (ès : 2,3g - Glucides : 17g dont sucres : 1,1g - Protéines : 12g - Sel : 1 Consignes de réchauffage avant consommation : : Faites dorer feu doux 4 minutes de chaque côté, sans a out de matière grasse. Au four traditionnel : Préchauffez votre four (th.7- 2100C). Placez les panés dans un platsans apport ière gasse et réslauffez-les 12 minutes environ à 21 OOC. Père Dodu ne recommande pasi.'utilisQtion du miqro-ondew
From Palm Oil: Huile Vegetale
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1033 (kj) | |
| Fat | 14 (g) | |
| Saturated Fat | 2.3 (g) | |
| Carbohydrates | 17 (g) | |
| Sugars | 1.1 (g) | |
| Proteins | 12 (g) | |
| Salt | 1.4 (g) | |
| Sodium | 0.551 (g) |
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Ingredients
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Brands: Douce France
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Countries: France
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Keywords: De, Douce, France, Pane, Poulet
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