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Ingredients: sucre, beurre de cacao, poudre de lait entier, amande caramélisée 1 1 % (amande, sucre, sirop de glucose, miel), raisins 10% (raisins secs, agent d'enrobage : huile végétale non hydrogénée de tournesol), noisette caramélisée 8% (noisette, sucre, sirop de glucose, miel), pâte de cacao Papouasie 8%, émulsifiant : lécithine de soja, arôme naturel de vanille, Traces éventuelles de gluten et d'autres fruits à coque. Chocolat au lait origine Papouasie 69,47% (cacao : 35% minimum), Valeur énergétique pour I oog : kJ/ 558 kcal - Matières grasses : 38 g dont acides gras saturés : 18 g ? Glucides : 42 g dont sucres : 39g- Protéines : log - Sel : g. A conserver à l'abri de la chaleur et de l'humidité Chocolaterie de la Licorne 826 Route de l'Aubannerie 50860 MOYON VILLAGES Emb : 50363B poidsNet:150g Fabriqué en France
From Palm Oil: Huile Vegetale
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2335 (kj) | |
| Fat | 38 (g) | |
| Saturated Fat | 18 (g) | |
| Carbohydrates | 42 (g) | |
| Sugars | 39 (g) | |
| Proteins | 10 (g) | |
| Salt | 0.2 (g) | |
| Sodium | 0.079 (g) |
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Ingredients
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Brands: Chocolaterie De La Licorne
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Countries: France
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Keywords: Chocolaterie, De, La, Licorne, Mendiant, Origine, Papouasie
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