Buffalo Blue Cheese Dip
Daily Chef, Wal-Mart Stores Inc.
0078742113999

May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

Probably Gluten Free

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Ingredients: Sour cream (cultured milk, cream, nonfat milk powder, gelatin), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [protect flavor]), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), ma

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 1255 (kj) 376 (kj)
Fat 30 (g) 9 (g)
Saturated Fat 13.33 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 67 (mg) 20.1 (mg)
Carbohydrates 6.67 (g) 2 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 6.67 (g) 2 (g)
Salt 3.386 (g) 1.02 (g)
Sodium 1.333 (g) 0.4 (g)
Vitamin A 200.1 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 133 (mg) 39.9 (mg)
Iron 0 (mg) 0 (mg)
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