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Possibly Vegan
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- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegetarian
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Ingredients: blé,? sucre, : (calza), Bu, sirop de glucose.fructose, stabilisant : Sorbitol, a 'me naturel de vanille 'Potidée' ever (diphosphate disodiqtë r e aciëleì/de S/d ac*arb ium)l sel, arôme. Contient euccont)hir des traces de lait. Affiserv r à bri de la chaleur et de 'Aconso me de préférence avant lelN010t' Itoir su el!ëmballag6. 'oids net !800 g
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1812 (kj) | |
| Fat | 18 (g) | |
| Saturated Fat | 1.6 (g) | |
| Carbohydrates | 61 (g) | |
| Sugars | 29 (g) | |
| Fiber | 0.9 (g) | |
| Proteins | 5.5 (g) | |
| Salt | 0.8 (g) | |
| Sodium | 0.315 (g) |
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Ingredients
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Brands: Tendr Epis
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Countries: France
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Keywords: Epi, Madeleinette, Tendr
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