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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: ln rédienb : Canard (40%) (origirE: UE), de terre, carottes, navew oignors fond de pulet de poulet (poulet, gras de exÙait de levure, sel, de légumes concenté (caroüe, oignons), amidoneì maïs tansfbrmé, antioxydant: extaitde romarin], sel, épices, laurier. pour Celliff du P&igŒd Hôtel de Maleville - Place de la B.P.39- QQOI Sarlat cedex -Tél CellierduPerigŒd.com Valeurs nutritionnelles moyennes Energie: 413kJ / 99kcal matières grasses: 3.9g qont acides gras saturés; 1 Ag
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 414 (kj) | |
| Fat | 3.9 (g) | |
| Saturated Fat | 1.4 (g) | |
| Carbohydrates | 4 (g) | |
| Sugars | 0.8 (g) | |
| Proteins | 11 (g) | |
| Salt | 0.55 (g) | |
| Sodium | 0.217 (g) |
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Ingredients
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Brands: Celier De Sarlat
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Countries: France
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Keywords: Au, Canard, Celier, De, Feu, Pot, Sarlat
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