Ranch Dip
Fresh Food Market
0011110111227

May not be Vegan

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    Flagged Ingredients

  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Vegetables (carrots, broccoli, tomatoes, celery), ranch dip (sour cream [cream, modified corn starch, lactic acid, dextrose, gelatin, mono and diglycerides, sodium phosphate, locust bean gum and/or xanthan gum and/or guar gum, acetic acid, citric acid, ph

Nutrition Label As sold for 100 g / 100 ml As sold per serving (113 g (113 GRM))
Serving Size 113 g (113 GRM)
Energy 481 (kj) 544 (kj)
Fat 10.62 (g) 12 (g)
Saturated Fat 2.65 (g) 2.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 18 (mg) 20.3 (mg)
Carbohydrates 6.19 (g) 6.99 (g)
Sugars 2.65 (g) 2.99 (g)
Fiber 1.8 (g) 2.03 (g)
Proteins 1.77 (g) 2 (g)
Salt 0.518 (g) 0.586 (g)
Sodium 0.204 (g) 0.231 (g)
Vitamin A 1194.6 (IU) 1350 (IU)
Vitamin C 18.6 (mg) 21 (mg)
Calcium 18 (mg) 20.3 (mg)
Iron 0.32 (mg) 0.362 (mg)
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