Possibly Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Inarédients : boulaout de Khorasan pois chiches*, carotte*, tiQtu.le-cainu* raisins bouillon de marin, levure*. açome naturel, oignons•, carottes*, huile de tournes or, fécule*, Curct persil*, macis*), ras et hanout* ocqncn* oil*, coriandre* (feuille). (t) Issus de l' Aanculture ecoloqiaue. Ce plat unique et équilibre ('e cereales, lequn•lineuses, leaumes et eLMcie%. ,Rooorte en un repas, les nutriments avez besoin. Préparatr • trevoir environ '100 g par personne. Velser cle boulqour dans 2 à 3 fois son l'eae bouillante salée. Cuire à feu doux et À vjendant 15 min. Laisser 10 Aurémenter d'un filet d'huile. Conserver au tra•s et au sec après ouverture. Valeurs putritionrtelles rnoyennes pour 100g I Nutritionaf information typicai value per 100gl Valor nutricional medio para IOUg Valeur Energy/ 1 471 kJ /
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1464 (kj) | |
Fat | 7.3 (g) | |
Saturated Fat | 1 (g) | |
Carbohydrates | 50 (g) | |
Sugars | 10.9 (g) | |
Fiber | 11.6 (g) | |
Proteins | 15.2 (g) | |
Salt | 1.6 (g) | |
Sodium | 0.63 (g) |
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Ingredients
Brands: Celnat
Countries: France, Luxembourg
Keywords: Boulgour, Celnat, Kamut, Organic, Oriental
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