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Ingredients: etie savoir-faire des Pâtes d'Alsace. Pâte/ d'Alsace Caractéristiques certifiées 7 Œufs au kilo Ooufs frais PARIS INGRÉDIENTS Semoule de blé dur de qualité supérieure, 30% œufs frais de poules élevées en plein air, soit 320 g par kilo de semoule. CONSEILS DE CUISSON Cuire les pâtes 7 minutes dans I 7 MIN 4 litres d'eau bouillante salée. Excellentes natures avec une noix de beurre ou un filet d&huile d'olive, en accompagnement d'une viande blanche ou dûun poisson. elles s€duiront également cuisinées au wok nappéeS de une tégumes ou
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1519 (kj) | |
| Fat | 4.6 (g) | |
| Saturated Fat | 1.2 (g) | |
| Carbohydrates | 64 (g) | |
| Sugars | 3 (g) | |
| Proteins | 15 (g) | |
| Salt | 0.1 (g) | |
| Sodium | 0.039 (g) |
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