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Ingredients: SAUCE : eau, saindoux, concentré de tomate, farine de blé, sel sucre, épice, arômes. HARICOTS BLANCS PRÉCUITS (33 %). CHARCUTERIE ET VIANDE (22 %) : saucisses fumées et saucisson (viande de porc, eau, viande de dinde, couenne de porc, maigre de tête de porc, farine de blé, gras de porc, fibres de pois, sel, protéines de soja, gélifiant : E407a, stabilisants : E450, E452, conservateurs : E250, E316, protéines de lait), épaule de porc préparée en salaison (eau, sel, stabilisants : E451, E452, conservateur : E250).
Allergens: Gluten, Milk, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (480 g) |
|---|---|---|
| Serving Size | 480 g | |
| Energy | 477 (kJ) | 2290 (kJ) |
| Fat | 4.7 (g) | 22.6 (g) |
| Saturated Fat | 1.85 (g) | 8.88 (g) |
| Carbohydrates | 8.5 (g) | 40.8 (g) |
| Sugars | 0.6 (g) | 2.88 (g) |
| Proteins | 7.3 (g) | 35 (g) |
| Salt | 0.8 (g) | 3.84 (g) |
| Sodium | 0.315 (g) | 1.51 (g) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: William Saurin
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Countries: France, Guadeloupe
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Categories: Meals With Meat, Meat Based Products
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Keywords: 1898, Cassoulet, Colorant, Conserve, Controlee, Creole, Cuisine, De, Depui, En, Huile, Info Tri, La, Le, Originale, Origine, Palme, Plat, Point, Prepare, Recette, San, Saurin, Vert, Viande, William
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