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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: eau, amidon de maïs* 32%, farine de sarrasin* 11%, farine de riz* 9,6%. fécule de manioc* , levure de boulanger, huile d'olive*, sucre ?e canne*, sel, épaississants (gomme
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 3845 (kj) | |
| Fat | 2.3 (g) | |
| Saturated Fat | 0.5 (g) | |
| Carbohydrates | 44 (g) | |
| Sugars | 1.1 (g) | |
| Fiber | 5 (g) | |
| Proteins | 2.7 (g) | |
| Salt | 0.11 (g) | |
| Sodium | 0.043 (g) |
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