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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: PONT-L'ÉVÊQUE 220g A conserver à +70C maxi, A consommer de préterence avant le : voir sur I Franzôsischer Weichkâse aus Kulmilch, mit pasteurisierter Milch hergc Bei max +7 cc autbewahrcn Mindestcns haltbar bis: Siehc Seite, Soft cheese made With pasteurized cowts milk Keep refrigerated max +7Çc, Best before: see side of pack. Produced in f Formaggio molle con latte pactorizzato di mucca, Conservare in frigo max +700 Da consumatsi preferibilmente entro lê vedere sul lato, Fabbricato in Francia, J'aleurs nutritionnelles pour: / Nühu•erte tir.' l'alori nutri:ionale per: / Nutritional values or,' 100 g Energie / Energie / Energia / Energf 117L5kJ/;
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1188 (kj) | |
| Fat | 22 (g) | |
| Saturated Fat | 16.4 (g) | |
| Carbohydrates | 0.5 (g) | |
| Sugars | 0.5 (g) | |
| Proteins | 21 (g) | |
| Salt | 1.7 (g) | |
| Sodium | 0.669 (g) | |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Isigny Ste Mere
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Countries: France
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Keywords: Eveque, Isigny, Mere, Pont, Pont L, Ste
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