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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Farine de froment (30%), levain, eau, farine de seigle (21%), sel, levure, correcteur d'acidité: acétate de sodium, agent de traitement de la farine: acide ascorbique.
Allergens: Gluten
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Traces: Sesame Seeds
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 920 (kj) | |
| Fat | 1.5 (g) | |
| Saturated Fat | 0.3 (g) | |
| Carbohydrates | 42 (g) | |
| Sugars | 1.7 (g) | |
| Fiber | 5.2 (g) | |
| Proteins | 7.1 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) | |
| Nova Group | 3 | 3 |
Front
Ingredients
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Brands: Le Fournil De Frederic Neuhauser
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Countries: France
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Keywords: Au, Conservateur, De, Fournil, Frederic, Le, Levain, Neuhauser, Pain, San, Seigle, Special
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