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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Made from pasteurized milk, cheese cultures, enzymes, salt, and annatto color (if colored).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 ONZ (28 g)) |
|---|---|---|
| Serving Size | 1 ONZ (28 g) | |
| Energy | 1644 (kj) | 460 (kj) |
| Fat | 32.14 (g) | 9 (g) |
| Saturated Fat | 17.86 (g) | 5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 107 (mg) | 30 (mg) |
| Carbohydrates | 3.57 (g) | 1 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 25 (g) | 7 (g) |
| Salt | 1607.5 (mg) | 450 (mg) |
| Sodium | 0.643 (g) | 0.18 (g) |
| Vitamin A | 321.3 (IU) | 90 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 714 (mg) | 200 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Brands: Weyauwega Star Dairy Inc
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Countries: United States
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Keywords: Cheddar, Cheese, Curd, Dairie, Dairy, Fermented, Food, Inc, Milk, Mixed, Product, Star, Weyauwega
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