May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.

May not be Vegetarian

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Garniture 59% : sauce tomate (purée de tomate, eau, farine de blé, sel, huile d’olive, amidon de maïs), emmental 20%, lardons cuits fumés 15% (poitrine de porc, eau, sel, sirop de glucose, dextrose, arôme naturel, lactose, arôme de fumée, antioxydant : E316, conservateur : E250), raclette 13% (conservateur : E235), bacon cuit fumé choix 11% (jambon de porc, eau, sel, dextrose, lactose, stabilisant: E451, arôme de fumée, antioxydant: E316, conservateur: E250), olives noires avec noyau 3% (stabilisant: E579), basilic et origan.Pourcentages exprimés sur la garniture. Pâte 41% : farine de blé, eau, levure boulangère, sel.

Allergens: Gluten, Milk, Raclette

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (157 g)
Serving Size 157 g
Energy 923 (kJ) 0 (kJ)
Fat 7.6 (g) 0 (g)
Saturated Fat 4.6 (g) 0 (g)
Carbohydrates 25 (g) 0 (g)
Sugars 2.5 (g) 0 (g)
Fiber 2.2 (g) 0 (g)
Proteins 12 (g) 0 (g)
Salt 1.6 (g) 0 (g)
Sodium 0.63 (g) 0 (g)
Nova Group 4 4
Product Photos
La Pizz - Raclette Bacon

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La Pizz - Raclette Bacon Ingredients

Ingredients

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