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Possibly Vegan
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- Ferrous - Coloring - May be derived from animal source.
- Riboflavin - May contain milk.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Semolina (wheat), durum flour (wheat), dried tomato, dried spinach, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (56 g (0.75 CUP)) |
|---|---|---|
| Serving Size | 56 g (0.75 CUP) | |
| Energy | 1494 (kj) | 837 (kj) |
| Fat | 1.79 (g) | 1 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 73.21 (g) | 41 (g) |
| Sugars | 3.57 (g) | 2 (g) |
| Fiber | 3.6 (g) | 2.02 (g) |
| Proteins | 12.5 (g) | 7 (g) |
| Salt | 0.046 (g) | 0.026 (g) |
| Sodium | 0.018 (g) | 0.01 (g) |
| Iron | 3.21 (mg) | 1.8 (mg) |
| Vitamin Pp | 5.357 (mg) | 3 (mg) |
| Vitamin B2 | 303.571 (mg) | 170 (mg) |
| Vitamin B1 | 804 (mg) | 450 (mg) |
| Potassium | 232 (mg) | 130 (mg) |
| Polyunsaturated Fat | 0.89 (g) | 0.498 (g) |
| Monounsaturated Fat | 0 (g) | 0 (g) |
| Folates | 179 (µg) | 100 (µg) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Ferrous Sulfate, Iron
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Brands: American Beauty, New World Pasta Company
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Countries: United States
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Keywords: American, And, Beauty, Company, Enriched, Macaroni, New, Pasta, Product, Rainbow, Spinach, Tomato, Twirl, World
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