Possibly Vegan

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    Flagged Ingredients

  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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Ingredients: Nouilles (56g) : Farine de blé 67%, huile de palme hydrogénée (antioxydants : hydroxyanisol butyle (E320), hydroxytoluène butyle (E321)), amidon de tapioca, sel, épaississant : carboxyméthylcellulose, régulateurs d'acidité : triphosphate pentasodique, carbonate de potassium, carbonate de sodium. Assaisonnement saveur boeuf (9 g) : Soja en poudre, sel, sucre, légumes déshydratées 2,25% (carotte, oignons), exhausteur de goût : glycine de sodium, ail frit, extrait de levure, poudre de kimchi, arôme boeuf (antioxydant : hydroxytoluène butyle (E321)), épices (ail, poivre noir, cannelle, clou de girofle), graines de sésame, exhausteurs de goûts : inosinate disodique, guanylate disodique, poudre de tomate, arôme sauce soja, colorant : caramel ordinaire.

Allergens: Gluten, Sesame Seeds, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml
Energy 326 (kj)  
Fat 2.8 (g)  
Saturated Fat 1.6 (g)  
Carbohydrates 11 (g)  
Sugars 1.7 (g)  
Fiber 3.9 (g)  
Proteins 2 (g)  
Salt 0.9 (g)  
Sodium 0.354 (g)  
Nova Group 4 4
Product Photos
Nouilles Japonaises Saveur Boeuf Teppanyaki

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Nouilles Japonaises Saveur Boeuf Teppanyaki Ingredients

Ingredients

  • Brands: Tanoshi

  • Countries: France

  • Keywords: Ajoute, Aliment, Assaisonnement, Au, Base, Ble, Boeuf, Boisson, Cereale, Cerealiere, De, Derive, Et, Farine, Glutamate, Instantanee, Japonaise, Micro Onde, Nouille, Origine, Plat, Pomme, Pour, Preparation, Prepare, Rechauffer, San, Saveur, Tanoshi, Teppanyaki, Terre, Vegetale, Vegetaux, Vietnam

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