Possibly Vegan

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    Flagged Ingredients

  • Ferrous - Coloring - May be derived from animal source.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.
  • Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.

Possibly Vegetarian

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    Flagged Ingredients

  • Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Cooked enriched pasta product (enriched [water, enriched semolina (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, modified wheat starch], roasted sesame oil, maltodextrin, xantham gum), sauce

Nutrition Label As sold for 100 g / 100 ml As sold per serving (255 g (1 PACKAGE))
Serving Size 255 g (1 PACKAGE)
Energy 427 (kj) 1090 (kj)
Fat 2.35 (g) 5.99 (g)
Saturated Fat 0.59 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 25.5 (mg)
Carbohydrates 14.51 (g) 37 (g)
Sugars 2.35 (g) 5.99 (g)
Fiber 2 (g) 5.1 (g)
Proteins 5.49 (g) 14 (g)
Salt 0.597 (g) 1.52 (g)
Sodium 0.235 (g) 0.599 (g)
Vitamin A 88.2 (IU) 225 (IU)
Vitamin C 0.5 (mg) 1.28 (mg)
Calcium 16 (mg) 40.8 (mg)
Iron 0.56 (mg) 1.43 (mg)
Polyunsaturated Fat 1.18 (g) 3.01 (g)
Monounsaturated Fat 0.59 (g) 1.5 (g)
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