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Ingredients: Foie gras de canard (origine France), sel, Cachaça 0,55 %, poivre noir de Belem (origine Brésil), gingembre, fèves tonka muscade, cannelle, conservateur nitrate de sodium. Bouillon de cuisson : eau, fond de volaille (carcasses de volailles, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2105 (kj) | |
| Fat | 51 (g) | |
| Saturated Fat | 22 (g) | |
| Carbohydrates | 3 (g) | |
| Sugars | 1 (g) | |
| Fiber | 0 (g) | |
| Proteins | 7.6 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) | |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Maison Montfort, Montfort
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Countries: France
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Keywords: Au, Bresil, Cachaca, Canard, Cuit, De, Du, Entier, Et, Foie, France, Gra, Maison, Montfort, Oeuf, Poisson, Poivre, Torchon, Viande
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