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May not be Vegan
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- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
- Milk - Not vegan if derived from an animal. Check the ingredients.
Flagged Ingredients
Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Chocolat noir (48 %) (cacao minimum 60 %) (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), amandes 32 %, chocolat blanc 16 % (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), agent d'enrobage (gomme arabique, shellac), sucre, sirop de glucose, colorants : E102, E132, E153.
Allergens: Milk, Nuts, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2381 (kj) | |
| Fat | 41.5 (g) | |
| Saturated Fat | 16.1 (g) | |
| Carbohydrates | 32.3 (g) | |
| Sugars | 29.2 (g) | |
| Proteins | 12 (g) | |
| Salt | 0.05 (g) | |
| Sodium | 0.02 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Countries: France
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Keywords: Amande, Calisson, Chocolat, Confiserie, De, Du, Enrobee, France, Noir, Olivette, Rene, Roy
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