Possibly Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: I/ s 'agit de petites olives noires produites dans les Alpes-Maritimes et provenant d'un type d'olivier " Le Cailletier" qui se caractéris par sa grande taille et son envergure. Cueillies à rnaturité, elles so simplementpréparées ù I 'eau e: sel rnarin. La désanlérisation donc naturelle et dure environ 5 à 6 mois. Elles sont particulièrement conseillées pour la cuis Illéditerranéenne (salade niçoise, t)01ssotts '111 four, pissaladù pizzas, etc..,). Valeurs - 2010 g
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 782 (kj) | |
Fat | 20 (g) | |
Saturated Fat | 2.8 (g) | |
Carbohydrates | 1 (g) | |
Sugars | 0.5 (g) | |
Fiber | 4.4 (g) | |
Proteins | 0.8 (g) | |
Salt | 5 (g) | |
Sodium | 1.969 (g) |
Ingredients
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