May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

Probably Gluten Free

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Ingredients: Cream cheese(milk & cream, cheese cultures, salt, stabilizers(xanthan, carob guar gum), pumpkin, powdered sugar, cream(milk, gelatin), brown sugar, vinegar, salt, spices.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1238 (kj) 347 (kj)
Fat 21.79 (g) 6.1 (g)
Saturated Fat 0 (g) 0 (g)
Cholesterol 69 (mg) 19.3 (mg)
Carbohydrates 22.5 (g) 6.3 (g)
Sugars 20.36 (g) 5.7 (g)
Fiber 0.7 (g) 0.196 (g)
Proteins 4.29 (g) 1.2 (g)
Salt 0.65 (g) 0.182 (g)
Sodium 0.256 (g) 0.072 (g)
Vitamin A 750 (IU) 210 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 0.64 (mg) 0.179 (mg)
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