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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Alternative yégétale à la viand? à base de farine de tiqches, en dés, haché. Le cuire à l'étuvée.. .INGREDIENTPS: eau,gluten de farine de blé* lavée shoyu* (eau, soja*, blé*, sel e), gin embre*, algues: Kombu, huile de marin, alcool*, A O el'agncu ure biologique) Riche en protéines. Plantaardige vleesvervanger op basis van tatwemeel, van bioloischeteelt. Heerlijk in stoofschotels, ehaR in plakjes, blokjes... IN&REDIENTEN: eì,Àuten uitgewassen shoyu* (water, soia*, * * 0 'A Oryzae), Kombu, molie .( = van biologische eelt) EiWltrijk Alternative Kir Fleisch zu der Basis von ôkoloûschem Anbau. Kann venvendet als Hackfleisch, gebraten ZUTATEN: Wasser,
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 602 (kj) | |
| Fat | 4.6 (g) | |
| Saturated Fat | 0.3 (g) | |
| Carbohydrates | 6.2 (g) | |
| Sugars | 0.5 (g) | |
| Fiber | 0.8 (g) | |
| Proteins | 19 (g) | |
| Salt | 1.3 (g) | |
| Sodium | 0.512 (g) |
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