May not be Gluten Free

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    Flagged Ingredients

  • Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Orzo - A form of short-cut pasta. Often made with wheat-based ingredients.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Farina di frumento, Olio di semi di mais, Estratto di malto d'orzo, Sale 1,7%, Correttore di acidità (carbonato acido di sodio), Lievito naturale (farina di frumento, acqua), Lievito di birra, Farina di malto d'orzo,

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (35 g)
Serving Size 35 g
Energy 1834 (kJ) 642 (kJ)
Fat 12.1 (g) 4.23 (g)
Saturated Fat 1.7 (g) 0.595 (g)
Carbohydrates 69.9 (g) 24.5 (g)
Sugars 2 (g) 0.7 (g)
Fiber 3.5 (g) 1.23 (g)
Proteins 10 (g) 3.5 (g)
Salt 2.75 (g) 0.962 (g)
Sodium 1.083 (g) 0.379 (g)
Nova Group 3 3
  • Brands: Esselunga

  • Countries: Italy

  • Keywords: Appetizer, Cracker, Esselunga, In, Salati, Salty, Snack, Superficie

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