May not be Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Wheat flour, filling (22%) [glucose-fructose syrup, water, sugar, starch, wild fruits puree (1.5%), yogurt powder (2.2%), yogurt extract (0.2%), thickeners (cellulose, carboxymethyl cellulose) preservative (potassium sorbate), salt, acidulant (citric acid), artificial color (anthocyanins, caramel, titanium dioxide) and natural flavour], sugar, vegetable oil (sunflower), glaze [glucose syrup, water, sugar, gelificant (pectin), acidulant (citric acid), acidity regulator (octylgallate), preservative (potassium sorbate), natural flavour, pasteurized eggs, water, moisturizer (glycerin), sweetener (sorbitol), glycose-fructose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate), acidulant (citric acid), dextrose, antioxidant (cream of tartar), preservative (sorbic acid), natural lemon flavour, salt, thickener (xanthan gum).

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (80 g (80 g))
Serving Size 80 g (80 g)
Energy 1552 (kj) 1240 (kj)
Fat 16.25 (g) 13 (g)
Saturated Fat 3.75 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 34 (mg) 27.2 (mg)
Carbohydrates 52.5 (g) 42 (g)
Sugars 30 (g) 24 (g)
Fiber 2.5 (g) 2 (g)
Proteins 3.75 (g) 3 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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