May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Grapes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored]), pepperjack cheese (cultured milk, cream, jalapeno peppers, red bell peppers, salt, sodium phosphate, water, lactic acid, sorbic acid [preservative], enzymes). swiss cheese (pasteurized milk, cheese culture, salt, enzymes), crackers (whole rye, corn bran, contains one or more of the following: sunflower oil and/or safflower oil [with tocopherols (vitamin e) added to preserve freshness], salt and caraway).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (184 g (6.5 oz))
Serving Size 184 g (6.5 oz)
Energy 1297 (kj) 2390 (kj)
Fat 21.74 (g) 40 (g)
Saturated Fat 13.04 (g) 24 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 65 (mg) 120 (mg)
Carbohydrates 10.87 (g) 20 (g)
Sugars 4.89 (g) 9 (g)
Fiber 0.5 (g) 0.92 (g)
Proteins 17.39 (g) 32 (g)
Salt 0.856 (g) 1.58 (g)
Sodium 0.337 (g) 0.62 (g)
Vitamin A 122.4 (IU) 225 (IU)
Vitamin C 0.7 (mg) 1.29 (mg)
Calcium 489 (mg) 900 (mg)
Iron 0.59 (mg) 1.09 (mg)
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