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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Riboflavin - May contain milk.
- Turkey - Turkey is not considered a vegan food.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Flagged Ingredients
May not be Vegetarian
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- Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]), oven roasted turkey breast (turkey breast, white turkey), natural turkey broth, potassium lactate, modified food starch, contains less than 2% of salt, dextrose, carrageenan, sodium phosphate, natural flavorings), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), water, unsalted butter (pasteurized cream, lactic acid, starter distillate), nonfat dry milk, grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking), yeast, sugar, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes).
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Gluten
This product may contain trace amounts of these ingredients.
Create an account to avoid trace ingredients that aren't compatible with your diet.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (6.5 ONZ (184 g)) |
|---|---|---|
| Serving Size | 6.5 ONZ (184 g) | |
| Energy | 1000 (kj) | 1840 (kj) |
| Fat | 9.24 (g) | 17 (g) |
| Saturated Fat | 4.89 (g) | 9 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 34 (mg) | 62.6 (mg) |
| Carbohydrates | 26.63 (g) | 49 (g) |
| Sugars | 2.17 (g) | 3.99 (g) |
| Fiber | 1.1 (g) | 2.02 (g) |
| Proteins | 13.59 (g) | 25 (g) |
| Salt | 897.5 (mg) | 1650 (mg) |
| Sodium | 0.359 (g) | 0.661 (g) |
| Vitamin A | 81.6 (IU) | 150 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 163 (mg) | 300 (mg) |
| Iron | 0.98 (mg) | 1.8 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Vitamin C
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Minerals: Reduced Iron, Sodium Phosphate
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Brands: Better Bakery
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Countries: United States
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Keywords: Bakery, Better, Food, Frozen, Provolone, Turkey
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