May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Bread (unbleached, unbromated, enriched flour [wheat flour, malted barley flour, iron, niacin, riboflavin, thiamin, folic acid], water, salt, yeast, ascorbic acid), cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, mil

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (58 g (3 PIECES))
Serving Size 58 g (3 PIECES)
Energy 1084 (kj) 629 (kj)
Fat 15.52 (g) 9 (g)
Saturated Fat 7.76 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 52 (mg) 30.2 (mg)
Carbohydrates 20.69 (g) 12 (g)
Sugars 1.72 (g) 0.998 (g)
Fiber 0 (g) 0 (g)
Proteins 10.34 (g) 6 (g)
Salt 2.103 (g) 1.22 (g)
Sodium 0.828 (g) 0.48 (g)
Vitamin A 103.5 (IU) 60 (IU)
Vitamin C 2.1 (mg) 1.22 (mg)
Calcium 103 (mg) 59.7 (mg)
Iron 0 (mg) 0 (mg)
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