May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Cream cheese: (pasteurized milk and cream, cheese culture, salt), stabilizers: xanthan and/or carob bean and/or guar gums, granulated sugar, fresh eggs, yogurt, vanilla, lowfat (skim milk, non fat dry milk), limoncello lemon liqueur, lemon juice, pure van

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (91 g (3.2 ONZ))
Serving Size 91 g (3.2 ONZ)
Energy 1197 (kj) 1090 (kj)
Fat 17.58 (g) 16 (g)
Saturated Fat 10.99 (g) 10 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 132 (mg) 120 (mg)
Carbohydrates 23.08 (g) 21 (g)
Sugars 21.98 (g) 20 (g)
Fiber 0 (g) 0 (g)
Proteins 6.59 (g) 6 (g)
Salt 0.419 (g) 0.381 (g)
Sodium 0.165 (g) 0.15 (g)
Vitamin A 247.2 (IU) 225 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 66 (mg) 60.1 (mg)
Iron 0.79 (mg) 0.719 (mg)
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