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Ingredients: Chili peppers (70%), garlic (14%), cane sugar, salt, vinegar and xanthan gum.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (15 g (1 Tbsp)) |
|---|---|---|
| Serving Size | 15 g (1 Tbsp) | |
| Energy | 1172 (kj) | 176 (kj) |
| Fat | 10 (g) | 1.5 (g) |
| Saturated Fat | 2 (g) | 0.3 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 46.67 (g) | 7 (g) |
| Sugars | 13.33 (g) | 2 (g) |
| Fiber | 20 (g) | 3 (g) |
| Proteins | 2 (g) | 0.3 (g) |
| Salt | 5.418 (g) | 0.813 (g) |
| Sodium | 2.133 (g) | 0.32 (g) |
| Vitamin A | 6000 (IU) | 900 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 133 (mg) | 19.9 (mg) |
| Iron | 12 (mg) | 1.8 (mg) |
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Brands: Lingham Sons Malaysia Sdn Bhd
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Countries: United States
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Keywords: Bhd, Hot, Lingham, Malaysia, Sauce, Sdn, Son, Sriracha
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