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Ingredients: Red chilies, garlic, sugar, vinegar and salt.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (15 g (1 Tbsp)) |
|---|---|---|
| Serving Size | 15 g (1 Tbsp) | |
| Energy | 1393 (kj) | 209 (kj) |
| Fat | 6.67 (g) | 1 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 73.33 (g) | 11 (g) |
| Sugars | 60 (g) | 9 (g) |
| Fiber | 6.7 (g) | 1.01 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 3.386 (g) | 0.508 (g) |
| Sodium | 1.333 (g) | 0.2 (g) |
| Vitamin A | 3500.1 (IU) | 525 (IU) |
| Vitamin C | 24 (mg) | 3.6 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 2.4 (mg) | 0.36 (mg) |
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Brands: Lingham Sons Malaysia Sdn Bhd
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Countries: United States
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Keywords: Bhd, Garlic, Hot, Lingham, Malaysia, Sauce, Sdn, Son
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