May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Sauce: water, sherry wine, cream, romano cheese (pasteurized cow's milk, cheese cultures, salt and enzymes), natural flavor, unsalted butter (cream, natural flavor), sugar, garlic, salt, soybean oil, xanthan gum, guar gum., pasta: water, durum semolina (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid., portabella mushrooms, peas.

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (128 g (4.5 oz))
Serving Size 128 g (4.5 oz)
Energy 590 (kj) 755 (kj)
Fat 4.69 (g) 6 (g)
Saturated Fat 2.73 (g) 3.49 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 16 (mg) 20.5 (mg)
Carbohydrates 17.97 (g) 23 (g)
Sugars 3.12 (g) 3.99 (g)
Fiber 0.8 (g) 1.02 (g)
Proteins 4.69 (g) 6 (g)
Salt 0.775 (g) 0.992 (g)
Sodium 0.305 (g) 0.39 (g)
Vitamin A 46.8 (IU) 59.9 (IU)
Vitamin C 0.9 (mg) 1.15 (mg)
Calcium 47 (mg) 60.2 (mg)
Iron 0 (mg) 0 (mg)
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