May not be Vegan

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  • Anchovy - Not vegan if sourced from an animal.

May not be Vegetarian

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  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Noodles: wheat flour, modified starch, palm oil, salt, gluten, emulsified oil, guar gum. soup base: salt, monosodium l-glutamate, garlic seasoning powder, welsh onion powder, yeast powder, anchovy powder, soybean paste powder (soybean, wheat, water), papr

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (60 g (60 GRM))
Serving Size 60 g (60 GRM)
Energy 1791 (kj) 1070 (kj)
Fat 15 (g) 9 (g)
Saturated Fat 10 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 66.67 (g) 40 (g)
Sugars 1.67 (g) 1 (g)
Fiber 3.3 (g) 1.98 (g)
Proteins 8.33 (g) 5 (g)
Salt 4.191 (g) 2.51 (g)
Sodium 1.65 (g) 0.99 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 17 (mg) 10.2 (mg)
Iron 0 (mg) 0 (mg)
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