May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Water, carrots, green beans, potatoes, tomatoes, onions, yogurt (milk, cultures), green peas, kohlrabi, sunflower oil, cottage cheese, capsicum, cream, spices, garlic, sugar, cashews, salt, butter, ginger.

Allergens: Milk, Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (125 g (0.5 cup))
Serving Size 125 g (0.5 cup)
Energy 435 (kj) 544 (kj)
Fat 6.4 (g) 8 (g)
Saturated Fat 1.6 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 4 (mg) 5 (mg)
Carbohydrates 8.8 (g) 11 (g)
Sugars 3.2 (g) 4 (g)
Fiber 1.6 (g) 2 (g)
Proteins 2.4 (g) 3 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
Vitamin A 72 (IU) 90 (IU)
Vitamin C 3.8 (mg) 4.75 (mg)
Calcium 80 (mg) 100 (mg)
Iron 5.04 (mg) 6.3 (mg)
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Mixed Vegetable Curry With Cottage Cheese, Navratan Korma

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