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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
Create an account to set your diet and customize ingredients you want to avoid.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Cheesecake - Some recipes include wheat flour.
- Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Cheesecake: cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean and or guar gum), sugar, sour cream (cultured milk and cream, enzymes), whole eggs, unsweetened chocolate (processed with alkali), palm oil, wheat flour, soybean oil, food starch, milk fat, soy lecithin, vanilla extract. crust: enriched wheat flour (contain: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, palm oil, cocoa (processed with alkali), butter, molasses, honey, salt, baking soda, vanilla extract.
Allergens: Eggs, Gluten, Milk, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (3.75 ONZ (106 g)) |
|---|---|---|
| Serving Size | 3.75 ONZ (106 g) | |
| Energy | 1540 (kj) | 1630 (kj) |
| Fat | 23.58 (g) | 25 (g) |
| Saturated Fat | 12.26 (g) | 13 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 38 (mg) | 40.3 (mg) |
| Carbohydrates | 35.85 (g) | 38 (g) |
| Sugars | 25.47 (g) | 27 (g) |
| Fiber | 0.9 (g) | 0.954 (g) |
| Proteins | 4.72 (g) | 5 (g) |
| Salt | 425 (mg) | 451 (mg) |
| Sodium | 0.17 (g) | 0.18 (g) |
| Vitamin A | 113.1 (IU) | 120 (IU) |
| Vitamin C | 1.1 (mg) | 1.17 (mg) |
| Calcium | 57 (mg) | 60.4 (mg) |
| Iron | 1.02 (mg) | 1.08 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Reduced Iron
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Brands: Classic Cake
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Countries: United States
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Keywords: And, Biscuit, Cake, Cheesecake, Chocolate, Classic, Double
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