May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), granulated sugar, brown sugar, wheat bran flakes, rolled oats, ghirardelli chocolate chips (60% cocoa, semi-sweet, milk chocolate,
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (34 g (1.2 OZ)) |
|---|---|---|
| Serving Size | 34 g (1.2 OZ) | |
| Energy | 1845 (kj) | 627 (kj) |
| Fat | 23.53 (g) | 8 (g) |
| Saturated Fat | 14.71 (g) | 5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 59 (mg) | 20.1 (mg) |
| Carbohydrates | 58.82 (g) | 20 (g) |
| Sugars | 41.18 (g) | 14 (g) |
| Fiber | 2.9 (g) | 0.986 (g) |
| Proteins | 5.88 (g) | 2 (g) |
| Salt | 0.597 (g) | 0.203 (g) |
| Sodium | 0.235 (g) | 0.08 (g) |
| Vitamin A | 176.4 (IU) | 60 (IU) |
| Iron | 2.12 (mg) | 0.721 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin
Brands: Catherine B Ming Inc
Countries: United States
Keywords: Catherine, Cookie, Dough, Dr, Inc, Judy, Ming
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