May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Water, nonfat milk, natural cheese [monterey jack, asadero and queso blanco cheeses (milk, cheese cultures, salt, enzymes)], soybean oil, jalapeno peppers, maltodextrin, modified corn starch, contains less than 2% of nonfat dry milk, salt, red bell peppers, tomatoes, natural flavor, sodium alginate, xantnan gum, sodium phosphate, yeast extract, vinegar, sodium citrate, datem, artificial color, sorbic acid (preservative), and lactic acid.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (34 g (2 Tbsp)) |
---|---|---|
Serving Size | 34 g (2 Tbsp) | |
Energy | 552 (kj) | 188 (kj) |
Fat | 8.82 (g) | 3 (g) |
Saturated Fat | 2.94 (g) | 1 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 6 (mg) | 2.04 (mg) |
Carbohydrates | 11.76 (g) | 4 (g) |
Sugars | 2.94 (g) | 1 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 2.94 (g) | 1 (g) |
Salt | 1.943 (g) | 0.661 (g) |
Sodium | 0.765 (g) | 0.26 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 59 (mg) | 20.1 (mg) |
Iron | 0 (mg) | 0 (mg) |
Brands: On The Border
Countries: United States
Keywords: Border, Creamy, Jack, Monterey, On, Queso, The
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