May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: Chicken, water, seasoning (salt, spices [includes red, black & white pepper], sugar, onion powder, garlic powder, and less than 2% tricalcium phosphate added as an anticaking agent), soy protein concentrate, collagen casings.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (4 ONZ (113 g)) |
|---|---|---|
| Serving Size | 4 ONZ (113 g) | |
| Energy | 481 (kj) | 544 (kj) |
| Fat | 3.54 (g) | 4 (g) |
| Saturated Fat | 0.88 (g) | 0.994 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 75 (mg) | 84.8 (mg) |
| Carbohydrates | 0.88 (g) | 0.994 (g) |
| Sugars | 0.88 (g) | 0.994 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 17.7 (g) | 20 (g) |
| Salt | 1837.5 (mg) | 2080 (mg) |
| Sodium | 0.735 (g) | 0.831 (g) |
| Vitamin A | 79.5 (IU) | 89.8 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 35 (mg) | 39.6 (mg) |
| Iron | 1.27 (mg) | 1.44 (mg) |
| Nova Group | 3 | 3 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Brands: Grant Park Custom Meats
Countries: United States
Keywords: Cajun, Chicken, Custom, Food, Frozen, Grant, Link, Meat, Park, Raging, Sausage, Style
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