May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, mononitrate, riboflavin, folic acid), sugar, blueberries (wild blueberries, sugar, less than 2% acid, canola oil, natural flavor), canola oil (ascorbic acid and rosemary added to preserve freshness), palm oil, buttermilk powder, baking powder [(sodium acid pyrophosphate, baking corn starch, monocalcium phosphate) leavening], salt, baking soda, natural flavor, citric acid
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (51 g (51 g)) |
|---|---|---|
| Serving Size | 51 g (51 g) | |
| Energy | 1314 (kj) | 670 (kj) |
| Fat | 9.8 (g) | 5 (g) |
| Saturated Fat | 1.96 (g) | 1 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 47.06 (g) | 24 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 5.88 (g) | 3 (g) |
| Salt | 1.544 (g) | 0.788 (g) |
| Sodium | 0.608 (g) | 0.31 (g) |
Vitamins: Folic Acid, Niacin, Riboflavin
Brands: Sticky Fingers Bakeries
Countries: United States
Keywords: Bakerie, Blueberry, Finger, Mix, Premium, Scone, Sticky, Wild
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