May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Panko - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Filling ingredients: ricotta cheese (milk, cream, dairy solids, vinegar, salt), kale, water, spinach, romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), panko (wheat flour, organic cane sugar, sea salt, yeast), canola oil, granulated garlic, salt, spices. dough ingredients: extra fancy durum flour, water, egg, spinach powder

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (100 g (1 cup))
Serving Size 100 g (1 cup)
Energy 879 (kj) 879 (kj)
Fat 7 (g) 7 (g)
Saturated Fat 3.5 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 40 (mg) 40 (mg)
Carbohydrates 27 (g) 27 (g)
Sugars 1 (g) 1 (g)
Fiber 2 (g) 2 (g)
Proteins 10 (g) 10 (g)
Salt 0.432 (g) 0.432 (g)
Sodium 0.17 (g) 0.17 (g)
Vitamin A 795 (IU) 795 (IU)
Vitamin C 7.8 (mg) 7.8 (mg)
Calcium 180 (mg) 180 (mg)
Iron 1.62 (mg) 1.62 (mg)
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