May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Cream cheese (pasteurized cream and milk, lactic acid, salt, stabilizers [xanthan, locust bean and guar gums]), sour cream (100% grade a cultured cream), water, garlic (garlic, water), contains less than 2% of: spices, cultured sugar, dehydrated onion, sa

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (2 Tbsp))
Serving Size 28 g (2 Tbsp)
Energy 1343 (kj) 376 (kj)
Fat 28.57 (g) 8 (g)
Saturated Fat 17.86 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 19.9 (mg)
Carbohydrates 7.14 (g) 2 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 28.57 (g) 8 (g)
Salt 1.179 (g) 0.33 (g)
Sodium 0.464 (g) 0.13 (g)
Vitamin A 428.7 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 143 (mg) 40 (mg)
Iron 0 (mg) 0 (mg)
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