May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Rbst-free low-fat greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, live active cultures), rbst-free neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers [carob bean and/or guar gums]), par

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (32 g (2 Tbsp))
Serving Size 32 g (2 Tbsp)
Energy 787 (kj) 252 (kj)
Fat 15.62 (g) 5 (g)
Saturated Fat 7.81 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 47 (mg) 15 (mg)
Carbohydrates 6.25 (g) 2 (g)
Sugars 6.25 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 12.5 (g) 4 (g)
Salt 1.427 (g) 0.457 (g)
Sodium 0.562 (g) 0.18 (g)
Vitamin A 187.5 (IU) 60 (IU)
Vitamin C 3.8 (mg) 1.22 (mg)
Calcium 312 (mg) 99.8 (mg)
Iron 0 (mg) 0 (mg)
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