May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Pasteurized milk, cheese culture, salt and enzymes. potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor), aged over 6 months.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.25 cup))
Serving Size 28 g (0.25 cup)
Energy 1644 (kj) 460 (kj)
Fat 32.14 (g) 9 (g)
Saturated Fat 21.43 (g) 6 (g)
Cholesterol 107 (mg) 30 (mg)
Carbohydrates 3.57 (g) 1 (g)
Proteins 25 (g) 7 (g)
Salt 1.633 (g) 0.457 (g)
Sodium 0.643 (g) 0.18 (g)
Vitamin A 321.3 (IU) 90 (IU)
Calcium 714 (mg) 200 (mg)
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