Plant Powered Protein
Eat Smart
0709351301247

May not be Vegan

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    Flagged Ingredients

  • Anchovy - Not vegan if sourced from an animal.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Anchovies - A small fish often used to give non-vegan food a salty flavor.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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    Flagged Ingredients

  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Anchovies - A small fish often used to give non-vegetarian food a salty flavor.

Possibly Gluten Free

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    Flagged Ingredients

  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Vegetables: collard greens, italian kale, red chard, broccoli stalk, savoy cabbage. dry roasted edamame: soybeans, salt. roasted sunflower seeds: sunflower kernels, vegetable oil. chia seeds. parmesan cheese: (pasteurized milk, cheese culture, salt, enzym

Nutrition Label As sold for 100 g / 100 ml As sold per serving (176 g (1 SALAD))
Serving Size 176 g (1 SALAD)
Energy 879 (kj) 1550 (kj)
Fat 17.05 (g) 30 (g)
Saturated Fat 2.27 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 11 (mg) 19.4 (mg)
Carbohydrates 9.09 (g) 16 (g)
Sugars 1.7 (g) 2.99 (g)
Fiber 5.7 (g) 10 (g)
Proteins 7.95 (g) 14 (g)
Salt 0.592 (g) 1.04 (g)
Sodium 0.233 (g) 0.41 (g)
Vitamin A 937.5 (IU) 1650 (IU)
Vitamin C 40.9 (mg) 72 (mg)
Calcium 142 (mg) 250 (mg)
Iron 2.56 (mg) 4.51 (mg)
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